Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, KENYAN CHARM, UNFORGETTABLE FLAVORS
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Swahili Prawns Pilau
Succulent local prawns cooked in a fragrant pilau rice with aromatic Swahili spices, coconut milk, and fresh coriander.
$22
Grilled Red Snapper
A whole fresh-caught red snapper, grilled to perfection and served with a tangy lemon-butter sauce and seasonal vegetables.
$28
Coconut Crab Curry
Fresh crab meat simmered in a rich, creamy coconut curry sauce with ginger, garlic, and a hint of chili, served with jasmine rice.
$25
Nyama Choma Platter
A generous platter of perfectly grilled marinated beef and chicken, served with kachumbari salad and ugali.
$30