Polishing the menu…
Polishing the menu…
BAGA'S GEM: FRESH CATCH, COASTAL CHARM
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Goan Fish Curry
A classic Goan preparation featuring local fish simmered in a rich, tangy coconut-based gravy with a blend of aromatic spices.
$18
Prawn Balchão
Succulent prawns cooked in a spicy and piquant Goan pickle-style sauce, offering a burst of intense flavors.
$22
Tandoori Red Snapper
A whole red snapper marinated in yogurt and traditional tandoori spices, then perfectly cooked in a clay oven for a smoky finish.
$28
Seafood Platter
A grand assortment of grilled lobster, prawns, calamari, and fish, seasoned with local herbs and served with dipping sauces.
$45