Sea Sea Kitchen & Bar

Crescent Head Prawn Linguine

Fresh local prawns tossed with al dente linguine in a garlic, chili, and white wine sauce, finished with parsley.

$28

Seared Barramundi with Mango Salsa

Pan-seared Australian barramundi fillet served with a vibrant mango, red onion, and coriander salsa, alongside seasonal greens.

$32

Coastal Lamb Rump

Succulent lamb rump, perfectly cooked and served with a rich jus, roasted root vegetables, and a hint of rosemary.

$30

Sea Sea Signature Burger

A gourmet beef patty topped with crispy bacon, melted cheddar, fresh lettuce, tomato, and their secret sauce, served with seasoned fries.

$22