Polishing the menu…
Polishing the menu…
SHELA'S SEASIDE SECRET: FLAVORS OF THE INDIAN OCEAN
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Prawns Pilau
Aromatic rice cooked with succulent prawns, infused with a blend of traditional Swahili spices like cardamom, cloves, and cinnamon.
$22
Grilled Red Snapper
Whole grilled red snapper marinated in a zesty lime and ginger sauce, served with a side of coconut rice and kachumbari salad.
$28
Maharagwe ya Nazi
Creamy red bean stew slow-cooked in rich coconut milk with a hint of chili and coriander, a comforting vegetarian delight.
$16
Octopus in Tamarind Sauce
Tender octopus simmered in a tangy tamarind and tomato sauce with local herbs, showcasing the ocean's bounty.
$25