Polishing the menu…
Polishing the menu…
FRESH CATCH, SEASIDE CHARM, QINHUANGDAO FLAVOR!
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Steamed Scallops with Vermicelli and Garlic
Succulent local scallops are steamed to perfection with delicate vermicelli noodles and a fragrant garlic sauce.
$18
Qinhuangdao Prawns in Chili Sauce
Fresh, plump prawns from the Bohai Sea are stir-fried in a vibrant, savory chili sauce with a hint of sweetness.
$25
Braised Sea Cucumber with Mushroom
Tender sea cucumber is slow-braised with earthy mushrooms in a rich, umami-filled sauce, a local delicacy.
$32
Clams with Ginger and Spring Onion
A simple yet flavorful dish featuring fresh clams quickly stir-fried with aromatic ginger and crisp spring onions.
$15