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Polishing the menu…
FRESH CATCH, SPANISH SOUL, MARKET VIBE
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Gambas Blancas de Huelva a la Plancha
Succulent white prawns from Huelva, grilled simply with sea salt to highlight their delicate sweetness.
$22
Atún Rojo de Almadraba
Exquisite red tuna, often seared or prepared tataki-style, showcasing the rich flavor of the local almadraba catch.
$28
Coquinas al Ajillo
Tiny, flavorful clams from the local estuaries, sautéed with garlic, olive oil, and a hint of white wine.
$18
Fritura Malagueña
A delightful assortment of lightly fried local fish and seafood, perfectly crispy and seasoned.
$20