Polishing the menu…
Polishing the menu…
MANDA ISLAND'S BEST KEPT SECRET, CHILL VIBES
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Swahili Prawn Curry
Succulent local prawns simmered in a rich coconut milk curry with aromatic Swahili spices, served with fragrant pilau rice.
$22
Grilled Red Snapper
A whole fresh red snapper, expertly grilled to perfection and seasoned with lime and local herbs, accompanied by a side salad.
$25
Manda Mango Salad
A refreshing salad featuring ripe Manda mangoes, crisp greens, cherry tomatoes, and a light vinaigrette, topped with grilled chicken or halloumi.
$16
Chapati & Coconut Bean Stew
Soft, flaky chapatis served alongside a hearty and flavorful stew of local beans cooked in a creamy coconut sauce.
$14