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Polishing the menu…
SIP & SAVOR RAYONG'S SEAHORSE SANCTUARY
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Seahorse Signature Cocktail
A refreshing blend of local Thai rum, fresh lime, coconut water, and a hint of ginger, garnished with an edible orchid.
$12
Grilled Rayong Prawns
Succulent, jumbo prawns from the Gulf of Thailand, marinated in a spicy garlic-chili sauce and perfectly grilled.
$25
Tom Yum Seafood Hot Pot
A classic spicy and sour Thai soup brimming with an assortment of fresh squid, mussels, fish, and prawns, infused with lemongrass and galangal.
$20
Mango Sticky Rice with Coconut Ice Cream
Sweet, ripe mango slices served with warm sticky rice, drizzled with rich coconut milk, and accompanied by a scoop of homemade coconut ice cream.
$9