Polishing the menu…
Polishing the menu…
GULF-FRONT DINING, FRESH SEAFOOD, UNFORGETTABLE SUNSETS
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Gulf Coast Grouper
Pan-seared fresh grouper served with a lemon-butter sauce, asparagus, and roasted red potatoes.
$38
Sealand Seafood Platter
A generous platter featuring fried shrimp, oysters, scallops, and a crab cake, accompanied by crispy fries and coleslaw.
$42
Sunset Shrimp & Grits
Creamy stone-ground grits topped with sautéed jumbo shrimp, smoked sausage, and a rich Creole cream sauce.
$32
Crab-Stuffed Flounder
Fresh flounder fillet baked with a savory crabmeat stuffing, drizzled with a light beurre blanc, and served with seasonal vegetables.
$36