Seaside

Bay of Islands Seafood Chowder

A rich and creamy chowder brimming with fresh local fish, scallops, mussels, and prawns, served with crusty artisan bread.

$22

Pan-Seared Snapper with Kumara Mash

Locally caught snapper, perfectly seared and served atop a smooth kumara (sweet potato) mash with seasonal greens and a lemon-butter sauce.

$38

New Zealand Lamb Rump

Tender lamb rump, slow-cooked to perfection and accompanied by roasted root vegetables, a red wine reduction, and fresh herbs.

$36

Pavlova with Kiwifruit & Berries

A classic New Zealand dessert featuring a crisp meringue shell, soft marshmallowy interior, topped with fresh kiwifruit, mixed berries, and whipped cream.

$16