Seaside Restaurant & Bar

Pacific Prawn Linguine

Succulent local prawns tossed with al dente linguine in a garlic-infused white wine sauce, finished with fresh parsley.

$28

Crescent City Cioppino

A hearty seafood stew brimming with Dungeness crab, mussels, clams, and white fish in a rich tomato-fennel broth.

$35

Sunset Salmon Salad

Grilled wild-caught salmon fillet served atop mixed greens with cherry tomatoes, cucumber, and a lemon-dill vinaigrette.

$24

Ocean Breeze Cocktail

A refreshing blend of local gin, elderflower liqueur, fresh lime juice, and a splash of sparkling rosé, garnished with a cucumber ribbon.

$14