Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE ON THE TURKISH RIVIERA
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Alanya Mezze Platter
A vibrant assortment of local dips, fresh vegetables, marinated olives, and artisanal cheeses, showcasing the region's rich culinary heritage.
$18
Grilled Mediterranean Sea Bass
Freshly caught sea bass, expertly grilled and served with a lemon-herb sauce, seasonal greens, and roasted Alanya potatoes.
$32
Lamb Tandir with Pistachio Puree
Slow-cooked, tender lamb shank infused with aromatic spices, accompanied by a creamy pistachio puree and delicate bulgur pilaf.
$29
Fig and Walnut Baklava
A modern twist on a classic, featuring layers of crisp phyllo pastry, local figs, toasted walnuts, and a light rosewater syrup.
$12