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Polishing the menu…
BENTOTA'S HIDDEN GEM: CULINARY BLISS AWAITS
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Secret Harbour Seafood Platter
A lavish assortment of grilled lobster, jumbo prawns, calamari, and local fish, seasoned with Lankan spices and served with garlic butter.
$45
Bentota Crab Curry
Fresh lagoon crab simmered in a rich, aromatic coconut milk curry with a blend of Sri Lankan spices, best enjoyed with steamed rice.
$28
Spiced Tuna Steak
Pan-seared local yellowfin tuna crusted with black pepper and coriander, served with a vibrant mango salsa and seasonal greens.
$32
Coconut Prawn Skewers
Succulent prawns marinated in coconut milk and mild chili, grilled to perfection and served with a tangy tamarind dipping sauce.
$26