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DEVABG'S HIDDEN GEM: OCEANFRONT FLAVORS AWAIT
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Konkan Fish Thali
A traditional platter featuring a variety of local fish preparations, including fried fish, fish curry, solkadhi, and rice.
$18
Prawns Koliwada
Succulent prawns marinated in a spicy red batter and deep-fried to crispy perfection, a popular coastal appetizer.
$15
Crab Masala
Fresh crab cooked in a rich, aromatic gravy with a blend of regional spices, best enjoyed with neer dosa or steamed rice.
$22
Solkadhi
A refreshing digestive drink made from coconut milk and kokum, known for its cooling properties and tangy flavor.
$5