Seg’s Restaurant

Lagoon Lobster Thermidor

Succulent local lobster baked in a rich, creamy sauce with Gruyère cheese and a hint of Trinidadian pimento.

$48

Spicy Mango Glazed Snapper

Pan-seared red snapper fillet, basted with a vibrant, sweet, and spicy mango glaze, served with coconut rice.

$32

Curried Crab and Dumplings

A classic Trinidadian comfort dish featuring tender crab meat simmered in a fragrant curry sauce, accompanied by soft, homemade dumplings.

$29

Grilled Catch of the Day with Callaloo

Freshly caught fish, simply grilled to perfection, served alongside a traditional creamy callaloo made with dasheen leaves and coconut milk.

$35