Polishing the menu…
Polishing the menu…
GOAN FLAVORS, UNFORGETTABLE NIGHTS, DONA PAULA DELIGHT
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Prawn Balchão
A fiery and tangy Goan prawn curry, slow-cooked with a blend of red chilies, vinegar, and aromatic spices.
$18
Chicken Xacuti
A rich and complex chicken curry made with roasted coconut, poppy seeds, and a unique blend of Goan spices.
$16
Fish Recheado
Fresh whole fish, typically Kingfish or Pomfret, marinated in a spicy red Goan recheado paste and pan-fried to perfection.
$22
Goan Pork Vindaloo
A classic Goan dish featuring tender pork marinated in vinegar, garlic, and a blend of hot spices, then slow-cooked.
$17