Select service partner AS, Stavanger

Pan-Seared Halibut

Freshly caught halibut from the Norwegian waters, served with a delicate dill emulsion, seasonal root vegetables, and crispy potato rosti.

$42

Rogaland Lamb Rack

Tender rack of lamb sourced from local Rogaland farms, accompanied by a rich red wine reduction, asparagus, and creamy truffle polenta.

$38

King Crab Thermidor

Luxurious King Crab meat baked in its shell with a creamy, cheesy sauce, served with artisan bread and a fresh green salad.

$55

Cloudberry Panna Cotta

A smooth and creamy Italian dessert infused with the unique tartness of wild Norwegian cloudberries, finished with a berry compote.

$14