Semi's Traditional Fijian Lovo

Lovo-Cooked Whole Fish

A whole reef fish, seasoned with ginger, garlic, and coconut milk, slow-cooked in the underground lovo oven until incredibly tender.

$35

Palusami

Taro leaves baked with a rich filling of corned beef, onions, and creamy coconut milk, a staple of Fijian cuisine.

$18

Kokoda

Freshly caught mahi-mahi marinated in lime juice, mixed with finely diced vegetables and creamy coconut milk, served chilled.

$22

Cassava & Kumala Bake

A hearty side dish featuring baked cassava and sweet potato (kumala) with a hint of coconut, offering a delicious earthy sweetness.

$15