Ses Covetes Beach

Mojito de Mallorca

A refreshing twist on the classic, featuring local Hierbas de Mallorca liqueur, fresh mint, lime, and a splash of soda.

$14

Gambas al Ajillo

Succulent local prawns sautéed in sizzling garlic-infused olive oil with a hint of chili, served with crusty bread.

$22

Paella de Mariscos (for two)

A traditional Spanish rice dish brimming with fresh mussels, clams, prawns, and squid, cooked in a rich saffron broth.

$48

Tarta de Almendra

A delightful Mallorcan almond cake, light and moist, often served with a scoop of vanilla bean ice cream.

$9