Sevags

Pan-Seared Cod with Dill

Freshly caught cod, pan-seared to perfection, served with a delicate dill sauce, new potatoes, and seasonal green asparagus.

$38

Danish Open-Faced Sandwich Platter

A selection of traditional Smørrebrød featuring house-cured salmon, roast beef, and pickled herring on rye bread with various toppings.

$32

Aarhus Pork Tenderloin

Tender pork tenderloin medallions, pan-fried and served with a rich mushroom cream sauce, roasted root vegetables, and crispy bacon bits.

$42

Rhubarb Crumble with Vanilla Ice Cream

Warm, sweet-tart rhubarb baked under a buttery oat crumble, accompanied by a scoop of creamy homemade vanilla bean ice cream.

$14