Seven Days Restaurant

New England Clam Chowder

A creamy, rich chowder packed with tender clams, potatoes, and a hint of smoky bacon, a true regional classic.

$10

Pan-Seared Scallops

Perfectly seared local scallops served with a lemon-butter sauce, asparagus, and wild rice pilaf.

$28

Yarmouth Lobster Roll

Fresh, sweet lobster meat lightly dressed with mayonnaise and celery, served on a toasted brioche bun with a side of crispy fries.

$26

Grilled Haddock Platter

Flaky grilled haddock seasoned with herbs and served with seasonal vegetables and roasted new potatoes.

$22