Polishing the menu…
Polishing the menu…
SAIL IN, SIP OUT, SEYCHELLES STYLE
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Seychelles Sunset Spritz
A refreshing blend of local passion fruit, gin, prosecco, and a hint of mint, garnished with an orchid.
$18
Smoked Marlin Crostini
Crispy baguette slices topped with delicate smoked marlin, cream cheese, capers, and fresh dill.
$16
Tuna Tartare Stack
Fresh, sushi-grade tuna diced and seasoned with ginger, soy, and lime, layered with avocado and served with plantain chips.
$22
Coconut Prawn Skewers
Grilled prawns marinated in a creamy coconut and chili sauce, served with a sweet mango chutney.
$25