Polishing the menu…
Polishing the menu…
CAYES-JACMEL'S BEST KEPT SECRET OASIS
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus, served with flattened, twice-fried plantains.
$18
Pwason Gwo Sèl
Whole pan-fried fish seasoned with a robust blend of Haitian spices and a hint of lime.
$25
Lambi an Sòs
Conch stewed in a rich, savory tomato-based sauce with bell peppers and onions.
$22
Tassot de Dinde
Tender pieces of fried turkey, marinated in a flavorful blend of herbs and spices, often served with pikliz.
$19