Polishing the menu…
Polishing the menu…
DAHAB'S OASIS: CHILL VIBES, LOCAL FLAVOR
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Shakshuka
A vibrant breakfast dish featuring eggs poached in a rich, spiced tomato sauce, often served with warm pita bread.
$7
Ful Medames Platter
Egypt's national dish of slow-cooked fava beans, seasoned with olive oil, cumin, and lemon, accompanied by fresh vegetables and bread.
$6
Grilled Halloumi Salad
Salty grilled halloumi cheese served atop a bed of crisp mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.
$9
Mango Smoothie
A refreshing blend of fresh, ripe Egyptian mangoes, often with a touch of yogurt or milk, perfect for a sunny day.
$5