Sharath Bar And Restaurant

Featured dishes

Goan Fish Curry

A rich and tangy curry featuring fresh local fish simmered in a coconut milk base with a blend of aromatic Goan spices.

$18

Prawn Ghee Roast

Succulent prawns marinated in a spicy, fiery red chili paste and pan-roasted in clarified butter until tender and flavorful.

$22

Chicken Sukka

A semi-dry preparation of chicken cooked with roasted coconut, red chilies, and a medley of Mangalorean spices.

$16

Paneer Butter Masala

Cubes of soft paneer cheese cooked in a creamy, rich tomato-based gravy, subtly spiced and finished with a dollop of butter.