Polishing the menu…
Polishing the menu…
GALU'S COASTAL GEM: FRESH, LOCAL, UNFORGETTABLE!
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Sheba's Prawns Pilau
Succulent local prawns are slow-cooked with aromatic basmati rice and a blend of traditional Swahili spices, creating a fragrant and flavorful dish.
$22
Grilled Red Snapper with Coconut Sauce
A whole fresh red snapper, caught daily, is perfectly grilled and served with a rich, creamy coconut and lime sauce, accompanied by seasonal vegetables.
$25
Chicken Biryani
Tender chicken pieces are marinated and layered with fragrant basmati rice, crispy fried onions, and a medley of exotic spices, slow-cooked to perfection.
$18
Vegetable Curry with Chapati
A vibrant and hearty curry featuring a selection of fresh local vegetables simmered in a spiced coconut milk base, served with warm, flaky chapati bread.
$15