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Polishing the menu…
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Haggis, Neeps & Tatties
A classic Scottish dish featuring savory haggis, creamy mashed turnips (neeps), and fluffy mashed potatoes (tatties).
$22
Fish & Chips
Crispy, golden-battered haddock served with thick-cut chips, mushy peas, and homemade tartare sauce.
$24
Steak & Ale Pie
Tender chunks of beef slow-cooked in a rich ale gravy, topped with a golden puff pastry crust, served with seasonal vegetables.
$26
Sticky Toffee Pudding
A warm, moist date sponge cake drenched in a rich toffee sauce, served with vanilla bean ice cream.
$12