Polishing the menu…
Polishing the menu…
SHIMODA'S HIDDEN GEM: AUTHENTIC FLAVORS AWAIT
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Kinmedai Nitsuke
Braised splendid alfonsino, a local specialty, simmered in a savory soy-ginger broth until tender and flavorful.
$28
Ise-Ebi Sashimi
Fresh Izu spiny lobster, served raw as sashimi to highlight its natural sweetness and delicate texture.
$45
Tempura Moriawase
A delightful assortment of seasonal vegetables and fresh seafood lightly battered and deep-fried to crispy perfection.
$22
Local Fish Donburi
A hearty rice bowl topped with a generous selection of the freshest local fish of the day, often served with a side of miso soup.
$20