مطبخ ابو علي

Shuwa

Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, incredibly tender and aromatic.

$22

Mashuai

Whole roasted fish, often kingfish or snapper, seasoned with Omani spices and served with fragrant rice.

$18

Harees

A comforting dish of wheat and meat (usually chicken or lamb) slow-cooked to a porridge-like consistency, subtly spiced.

$10

Thareed

A hearty stew with vegetables and meat, typically lamb, served over thin pieces of traditional Omani bread.

$14