Shining wine N dine

Gopalpur Prawn Curry

Succulent local prawns simmered in a rich, aromatic coconut-based curry with traditional Odia spices, served with steamed basmati rice.

$18

Bay Breeze Cocktail

A refreshing blend of local cashew feni, fresh lime juice, and a hint of mint, topped with sparkling water and a slice of orange.

$12

Tandoori Pomfret

Whole pomfret marinated in a vibrant mix of yogurt and tandoori spices, char-grilled to perfection and served with mint chutney.

$22

Mango & Chili Margarita

A unique twist on a classic, featuring ripe local mango puree, tequila, triple sec, and a subtle kick of green chili on the rim.

$14