炉端 亀山

Grilled Local Abalone (Awabi)

Freshly caught abalone from the Shirako coast, expertly grilled over charcoal to bring out its tender texture and rich, oceanic flavor.

$35

Shirako Iwashi Skewers

Delicate local sardines (iwashi) from Shirako, lightly seasoned and grilled on skewers, a regional specialty bursting with umami.

$12

Seasonal Vegetable Robata Platter

A vibrant selection of seasonal vegetables, carefully chosen from local farms and grilled to perfection, offering a fresh counterpoint to the seafood.

$18

Grilled Mackerel (Saba Shioyaki)

A classic Japanese dish featuring a whole mackerel, salted and grilled until the skin is crispy and the flesh is juicy and flavorful.

$20