Shiwei Hall

Wenchang Chicken

A signature Hainanese dish featuring tender, free-range Wenchang chicken, often served poached with a ginger-garlic dipping sauce.

$18

Dongshan Lamb

Succulent Dongshan lamb, braised to perfection with a rich blend of local herbs and spices, offering a robust and aromatic flavor.

$22

Jiaji Duck

Roasted Jiaji duck, known for its crispy skin and tender meat, often prepared with a savory sauce that highlights its unique taste.

$20

Hainan Seafood Hotpot

A communal hotpot experience brimming with an assortment of fresh, local seafood, vegetables, and a flavorful broth.

$25