Polishing the menu…
Polishing the menu…
SAVOR FUKUOKA'S COASTAL CULINARY GEM
Hakata Mentaiko Udon
Chewy udon noodles served in a delicate dashi broth, topped with spicy marinated cod roe, nori, and a hint of shiso.
$18
Sashimi Moriawase
A chef's selection of the freshest seasonal fish and shellfish, expertly sliced and presented with traditional garnishes.
$35
Yaki Goma Saba
Grilled mackerel marinated in a savory sesame soy sauce, a Fukuoka specialty, served with pickled ginger.
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$22
Tempura Assortment
Lightly battered and fried seasonal vegetables and prawns, served with a tentsuyu dipping sauce and grated daikon.
$28
