Polishing the menu…
Polishing the menu…
HEJAMADI'S HIDDEN GEM FOR COASTAL CUISINE
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Goli Baje
Fluffy, deep-fried fritters made from maida flour, yogurt, and a hint of spices, served with coconut chutney.
$3
Neer Dosa with Chicken Sukka
Delicate, paper-thin rice crepes paired with a spicy, dry chicken preparation cooked with roasted spices and coconut.
$7
Mangalorean Fish Curry
A tangy and spicy fish curry made with fresh local catch, coconut milk, and a blend of traditional Mangalorean spices.
$8
Filter Coffee
A strong and aromatic South Indian coffee brewed with a traditional filter and served with milk and sugar.
$2