ร้านก๋วยเตี๋ยวลูกแก้ว

ก๋วยเตี๋ยวต้มยำทะเล (Tom Yum Seafood Noodles)

A vibrant and spicy noodle soup brimming with fresh local prawns, squid, and fish, all bathed in a rich, aromatic tom yum broth.

$4

บะหมี่แห้งหมูแดง (Dry Egg Noodles with Red Pork)

Chewy egg noodles tossed in a savory sauce, topped with tender slices of char siu-style red pork, crispy wontons, and a sprinkle of spring onions.

$3

ก๋วยเตี๋ยวน้ำใสลูกชิ้นปลา (Clear Soup Noodles with Fish Balls)

A comforting and light clear broth noodle soup featuring bouncy homemade fish balls, bean sprouts, and a hint of garlic oil.

$3

เย็นตาโฟ (Yen Ta Fo)

A unique pink-hued noodle soup with a tangy and slightly sweet fermented bean curd broth, loaded with various seafood, fish balls, and morning glory.

$4