Polishing the menu…
Polishing the menu…
ASTURIAN FEASTS, CIDER FLOWS, GIJÓN GLOWS!
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Fabada Asturiana
A rich and hearty bean stew made with large white beans, chorizo, morcilla (blood sausage), and pork shoulder.
$22
Cachopo de Ternera
Two large veal fillets, typically filled with cured ham and cheese, breaded and fried to golden perfection.
$28
Pulpo a la Sidra
Tender octopus cooked and served with a flavorful sauce made from Asturian cider, potatoes, and paprika.
$26
Tabla de Quesos Asturianos
A curated selection of local Asturian cheeses, often including Cabrales, Afuega'l Pitu, and Gamonedo, served with quince paste.
$18