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Polishing the menu…
SIP, SAVOR, AND UNWIND IN PARADISE
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Artisan Cheese Board
A curated selection of local and imported cheeses, served with fresh fruit, nuts, and artisanal crackers.
$24
Truffle Mushroom Flatbread
Crispy flatbread topped with earthy truffle oil, wild mushrooms, and a blend of gourmet cheeses.
$18
Prosciutto-Wrapped Dates
Sweet Medjool dates stuffed with goat cheese, wrapped in savory prosciutto, and baked to perfection.
$16
Smoked Salmon Crostini
Toasted baguette slices topped with creamy dill cream cheese, smoked salmon, and fresh capers.
$19