Polishing the menu…
Polishing the menu…
AUTHENTIC GERMAN FARE, SALT ROCK'S BEST
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Wiener Schnitzel
A classic, perfectly breaded and pan-fried veal cutlet, served golden brown with a lemon wedge.
$18
Schweinshaxe
A crispy roasted pork knuckle, slow-cooked to perfection, offering tender meat and crackling skin.
$25
Bratwurst Teller
A hearty plate featuring two grilled German bratwurst sausages, accompanied by sauerkraut and mustard.
$16
Apfelstrudel
Warm apple strudel with a flaky pastry crust, filled with spiced apples and raisins, often served with vanilla ice cream.
$9