Polishing the menu…
Polishing the menu…
MARARIKULAM'S CULINARY GEM: TEA, SPICES, AND SOUL
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Masala Chai
A fragrant blend of black tea brewed with aromatic Indian spices like ginger, cardamom, and cloves, sweetened to perfection.
$2
Pazham Pori
Sweet ripe plantains dipped in a lightly spiced flour batter and deep-fried until golden, a popular Kerala snack.
$3
Vegetable Samosa
Crispy pastry triangles filled with a savory mixture of spiced potatoes, peas, and other garden vegetables.
$4
Appam with Vegetable Stew
Soft, lacy rice pancakes with a slightly fermented center, served alongside a creamy, coconut-based vegetable stew.
$7