Silver Fountain Inn & Tea Parlor

Featured dishes

Victorian High Tea

A delightful three-tiered presentation featuring an assortment of finger sandwiches, freshly baked scones with clotted cream and jam, and a selection of miniature pastries.

$35

New England Pot Roast

Slow-braised beef pot roast, tender and flavorful, served with roasted root vegetables and a rich, savory gravy.

$28

Lemon Ricotta Pancakes

Fluffy ricotta pancakes infused with fresh lemon zest, topped with seasonal berries and a drizzle of maple syrup.

$16

Shrimp Scampi with Linguine

Succulent shrimp sautéed in garlic butter, white wine, and fresh herbs, tossed with al dente linguine pasta.