Sime's Kitchen

Kaikōura Crayfish Benedict

Two perfectly poached eggs atop toasted sourdough, draped with rich hollandaise and generous chunks of local Kaikōura crayfish.

$28

Kiwi Breakfast Stack

A hearty stack featuring crispy bacon, free-range eggs, grilled tomato, and a savory hash brown, all sourced locally.

$19

Kumara & Feta Frittata

A light and fluffy frittata packed with sweet kumara, tangy feta, and fresh garden herbs, served with a side salad.

$16

Sime's Signature Scone

A freshly baked, oversized scone, available in sweet or savory varieties, served with homemade jam and whipped cream.

$9