Simple

Pan-Seared Linefish

Freshly caught local linefish, perfectly seared and served with a lemon-butter sauce and seasonal greens.

$18

Karoo Lamb Shank

Slow-braised Karoo lamb shank, falling off the bone, accompanied by creamy mashed potatoes and roasted root vegetables.

$22

Peri-Peri Prawns

Succulent prawns grilled with a zesty peri-peri sauce, served with fragrant basmati rice and a side salad.

$20

Butternut & Feta Tart

A delightful vegetarian tart featuring roasted butternut squash, crumbled feta, and caramelized onion in a flaky pastry crust.

$15