Polishing the menu…
Polishing the menu…
ZEZINHO'S: AUTHENTIC BRAZILIAN FLAVOR, SANTO AMARO STYLE
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Moqueca Baiana
A rich and aromatic fish stew, slow-cooked with coconut milk, dendê oil, peppers, and fresh cilantro, served with rice and farofa.
$22
Acarajé
Crispy deep-fried patties made from mashed black-eyed peas, filled with vatapá (shrimp paste), caruru (okra stew), and dried shrimp.
$10
Peixe Frito com Pirão
Whole fried fish, often a local catch, served with a creamy fish broth purée and white rice.
$18
Bobó de Camarão
A creamy and flavorful shrimp stew made with cassava purée, coconut milk, dendê oil, and spices.
$20