Six Senses Kanuhura

Maldivian Lobster Thermidor

Succulent local lobster baked in a rich creamy sauce with mushrooms and cheese, served with fragrant coconut rice.

$85

Grilled Reef Fish with Passion Fruit Salsa

Freshly caught reef fish, expertly grilled and topped with a vibrant salsa of local passion fruit, chili, and herbs.

$55

Kanuhura Seafood Platter

A lavish assortment of grilled prawns, scallops, calamari, and the catch of the day, perfect for sharing.

$120

Organic Garden Salad with Tuna Tataki

Crisp greens and heirloom vegetables from the resort's organic garden, complemented by seared tuna tataki and a ginger-soy dressing.

$40