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Polishing the menu…
FLAME-KISSED STEAKS, UNFORGETTABLE NIGHTS IN PERNERA!
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Sizzler's Signature Fillet Flambé
A tender cut of prime beef fillet, expertly seared and dramatically flambéed tableside with brandy for an unforgettable aroma and taste.
$32
Cyprus Halloumi & Lountza Skewers
Grilled halloumi cheese and smoked pork loin (lountza) marinated in local herbs, served on skewers with fresh vegetables.
$18
Peppered Ribeye Steak
A juicy ribeye steak crusted with cracked black pepper and served with a rich, creamy peppercorn sauce.
$29
Prawn Saganaki Flambé
Succulent king prawns cooked in a rich tomato sauce with feta cheese and a hint of ouzo, then flambéed for an extra burst of flavor.
$26