Skippers Dreng

Featured dishes

Smoked Salmon Rillette

A delicate blend of smoked salmon, crème fraîche, and fresh dill, served with crisp rye bread.

$18

Danish Meatballs (Frikadeller)

Traditional pan-fried pork and veal meatballs, seasoned with onion and spices, accompanied by a tangy remoulade.

$22

Artisan Cheese Board

A selection of local Danish cheeses, served with fig jam, honey, and a variety of crackers.

$25

Shrimp Skagen Toast

A classic open-faced sandwich featuring creamy shrimp salad with dill on toasted sourdough.