Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ISLAND CHARM, UNFORGETTABLE VIEWS
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Fiskesuppe (Creamy Fish Soup)
A rich and creamy Norwegian fish soup brimming with fresh local white fish, shrimp, and root vegetables, served with crusty bread.
$28
Dagens Fangst (Catch of the Day)
The freshest fish landed that morning, expertly prepared either pan-fried or grilled, accompanied by seasonal vegetables and a delicate sauce.
$42
Reker med Majones (Shrimp with Mayonnaise)
A classic Norwegian summer dish featuring a generous portion of sweet, succulent fjord shrimp, served simply with fresh mayonnaise and lemon.
$35
Klippfisk (Cured Cod)
Salt-cured and dried cod, rehydrated and cooked to perfection, often served with bacon, potatoes, and a rich butter sauce.
$38