Slice of Norge

Fjord Trout with Dill Cream

Pan-seared local fjord trout served with new potatoes, asparagus, and a delicate dill and crème fraîche sauce.

$32

Reindeer Sirloin with Lingonberry

Tender reindeer sirloin, slow-cooked and served with a rich game sauce, roasted root vegetables, and tart lingonberry compote.

$45

Traditional Kjøttkaker

Classic Norwegian meatballs in a brown gravy, accompanied by mashed potatoes, stewed peas, and pickled cucumber.

$28

Cloudberry Parfait

A light and refreshing dessert featuring layers of whipped cream, crushed meringue, and wild Norwegian cloudberries.

$15