Polishing the menu…
Polishing the menu…
SMASH PALACE: GISBORNE'S COCKTAIL SANCTUARY
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Tairawhiti Tuna Tataki
Seared local tuna, thinly sliced and served with a zesty ponzu dressing, sesame seeds, and fresh ginger.
$18
Kumara Fries with Aioli
Crispy sweet potato fries seasoned with sea salt, accompanied by a rich, house-made garlic aioli.
$10
Gisborne Green-Lipped Mussels
Steamed local mussels in a fragrant white wine and garlic broth, served with crusty bread for dipping.
$22
Palace Platter
A selection of artisanal cheeses, cured meats, olives, and crackers, perfect for sharing.
$28