Polishing the menu…
Polishing the menu…
BAHAMIAN FLAVOR, FRESH CATCH, UNFORGETTABLE NIGHTS
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Grilled Whole Snapper
A perfectly grilled whole snapper, seasoned with Bahamian herbs and spices, served with a side of peas 'n' rice and plantains.
$32
Conch Fritters
Crispy golden fritters packed with tender conch meat, bell peppers, and onions, served with a zesty dipping sauce.
$15
Lobster Tail Dinner
A succulent Bahamian lobster tail, broiled to perfection and served with your choice of two traditional island sides.
$45
Fried Grouper Fingers
Lightly battered and fried strips of fresh grouper, a local favorite, accompanied by a tangy tartar sauce and French fries.
$28